A
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Abou El-Nour, A.
Healthy Value and Quality Characteristics of Yoghurt as Affected by Different Concentrations of Cinnamon and Dill Ethanolic Extracts [Volume 3, Issue 1, 2015, Pages 1-12]
M
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M., El-Shreef
Healthy Value and Quality Characteristics of Yoghurt as Affected by Different Concentrations of Cinnamon and Dill Ethanolic Extracts [Volume 3, Issue 1, 2015, Pages 1-12]
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Metwally, M.
Healthy Value and Quality Characteristics of Yoghurt as Affected by Different Concentrations of Cinnamon and Dill Ethanolic Extracts [Volume 3, Issue 1, 2015, Pages 1-12]
S
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Shahein, M.
Healthy Value and Quality Characteristics of Yoghurt as Affected by Different Concentrations of Cinnamon and Dill Ethanolic Extracts [Volume 3, Issue 1, 2015, Pages 1-12]
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